Tuesday, February 4, 2014

Formaggio Kitchen

Last night I had the pleasure of attending a class hosted by the gourmet grocer Formaggio Kitchen of Cambridge, MA. When my friend Amelia sent me their extensive class list we both were quick to sign up for the winter wonderland wine and cheese night. It was literally a winter wonderland as Boston was getting snowed on so it seemed like this event was destined for us to attend. While I can't speak for both of us, I am pretty sure Amelia felt similarly to me and that this class was the bomb.com. Just imagine eight different cheeses paired with delicious wines all while a super educated instructor told us every little detail there was to know about them. There was gouda with melted caramel served with a fabulous tawny port, a savory comtè served with a dry Riesling even a pilsner found it's way into the mix with a cheese topped with sautéed onions and sauerkraut {my german self was on cloud nine}. IT WAS HEAVEN ON EARTH. A must try for those who love wine and cheese like I do!


I can't wait to replicate this menu for an in home entertaining wine & cheese party with some fabulous accessories like the ones below!










2 comments:


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