I cannot take credit for this weeks recipe as I knew I wanted to use Morris Kitchen Ginger Syrup that I purchased at Boston's south end boutique Olives & Grace. The vintage apothecary style bottle has been sitting pretty on my bar cart begging to be mixed into something delicious. My first idea of a "dark and stormy" wasn't going to work since it was my husband was away and it was his favorite drink making him the ultimate taste tester. Instead I decided to go with something refreshing like their pineapple cocktail. It was delicious and quite possibly the easiest cocktail ever. Cheers!
Ingredients
3/4 oz Ginger Syrup
2 oz Aged Rum
Instructions
Combine all ingredients in a shaker with ice, strain and pour drink over ice cube and garnish with pineapple.
decorative skewer
decorative skewer
I don't think i've ever seen black rum... this looks tasty! Cute blog, I'm your newest follower, I'd love for you to check mine out as well!
ReplyDelete-Jenn
A Pop of Style
You can probably use any rum you like besides flavored as it wouldn't mix well with the ginger & pineapple. Thanks for checking out the blog! xo
DeleteOh my gosh, YUM!!
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