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Thursday, April 18, 2013

Thirsty Thursday - Pineapple Cocktail

I cannot take credit for this weeks recipe as I knew I wanted to use Morris Kitchen Ginger Syrup that I purchased at Boston's south end boutique Olives & Grace.  The vintage apothecary style bottle has been sitting pretty on my bar cart begging to be mixed into something delicious. My first idea of a "dark and stormy" wasn't going to work since it was my husband was away and it was his  favorite drink making him the ultimate taste tester. Instead I decided to go with something refreshing like their pineapple cocktail. It was delicious and quite possibly the easiest cocktail ever. Cheers!


3/4 oz Ginger Syrup 
2 oz Aged Rum 
1 1/2 oz Pineapple Juice


Combine all ingredients in a shaker with ice, strain and pour drink over ice cube and garnish with pineapple.

decorative skewer


  1. I don't think i've ever seen black rum... this looks tasty! Cute blog, I'm your newest follower, I'd love for you to check mine out as well!


    A Pop of Style

    1. You can probably use any rum you like besides flavored as it wouldn't mix well with the ginger & pineapple. Thanks for checking out the blog! xo


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