Earlier last week I mentioned the delicious passion fruit sangria I had on my birthday dinner at Spice Market in NYC. I knew the second I sipped that heavenly concoction I had to make a version of it for the blog. After some research I found the recipe used by the restaurant but it seemed a bit complicated so I created my own version to share with you all and once again, I was thrilled my mixology skills didn't disappoint.
Thursday, March 7, 2013
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