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Thursday, September 12, 2013

Sweet & Savory

Today I thought I would take a day off from the cocktail end of my usual sip & snack post and instead create two versions of a very easy indulgent treat. When I first started to try to bake, I learned very quickly that you can wrap anything in puff pastry and you will make a delicious treat. So today I thought I would make one sweet and decadent and the other savory and cheesy. 


one half cup peanut butter {I use creamy}
one chocolate bar of your choice {I used milk}
one small goat cheese log
6 sun-dried tomatoes packed in olive oil
two sheets of puff pastry


Roll out puff pastry
Cut pastry into six equal squares
Fill each square with your desired filling
Bake for 15 minutes at 400 Degrees

You can make yours prettier if you wish but I promise they are delish!

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