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Thursday, May 23, 2013

almond joy milkshake

When it comes to sweets there is nothing my husband loves more then a frosty milkshake. So much so that we were gifted an enormous restaurant quality milkshake maker this past Christmas. Since this substantial machine takes over some significant real estate on our countertop, I thought I would put it to good use. Inspired by the almond joy flavored ham radio grooms cake {image below} that I surprised my main squeeze with on our wedding day, I thought I would create a tasty treat using the same flavors. However this time around I couldn't resist making a spiked version for a really indulgent creamy milkshake that we both could enjoy. Check out all the details below to make one for yourself!!!


3 scoops vanilla ice cream
1/2 cup chocolate syrup 
1 oz baileys {optional}
1 oz amaretto {optional}
1/4 cup sliced almonds
1/4 cup shredded coconut


toast shredded coconut in your oven till golden brown 
blend ice cream, syrup & liquor till creamy 
{add sliced almonds & coconut for a more textur & added almond joy flavor}
pour into glass, garnish with sliced almonds & toasted coconut

soda fountain glass // napkins {on super sale} // straws 


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